Penne all'Arrabbiata (spicy tomato pasta)

Heat 30g olive oil in a large pan over medium heat and sauté 15g minced garlic and 3g red pepper flakes until fragrant.

Add 600g crushed tomatoes, 2g sugar, 5g salt, and 1g black pepper to the pan.

Simmer the sauce for 15 minutes, stirring occasionally, until slightly thickened.