Peking Duck

Name: Peking Duck
Total time: 135 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g chinkiang vinegar; 200 g cucumber; 2200 g duck; 30 g ginger; 150 g Hoisin sauce; 100 g Maltose; 2 g pepper; 15 g salt; 50 g scallion; 50 g Shaoxing wine; 20 g soy sauce; 5 g Star Anise; 200 g thin pancakes; 1000 g Water

⏱️ 135 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g chinkiang vinegar
200 g cucumber
2200 g duck
30 g ginger
150 g Hoisin sauce
100 g Maltose
2 g pepper
15 g salt
50 g scallion
50 g Shaoxing wine
20 g soy sauce
5 g Star Anise
200 g thin pancakes
1000 g Water

Hazırlanışı

Rub the 2200g duck thoroughly with 15g salt, 2g pepper, 30g ginger, 50g Shaoxing wine, and 5g star anise.

Dissolve 100g maltose, 30g Chinkiang vinegar, and 20g soy sauce in 1000g water to create the basting liquid.

Brush the duck skin evenly with the glaze and hang it to dry in a cool, airy place for several hours.

Peking Duck

Malzemeler

Hazırlanışı

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