Slice 1000 g eggplant and bake at 200°C (400°F) for 20 minutes.
Sauté 150 g onion and 10 g garlic in 41 g vegetable oil until softened.
Add 250 g ground meat, 30 g pepper paste, 30 g tomato paste, 15 g salt, and 300 g water; simmer for 15 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
