Name: Pasticcio di Pasta al Ragù
Total time: 230 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 15 g basil; 500 g Beef; 250 g beef broth; 80 g butter; 100 g carrot; 100 g celery stalk; 80 g Flour; 1000 g Milk; 250 g mozzarella; 2 g nutmeg; 30 g Olive Oil; 150 g onion; 150 g pancetta; 150 g Parmigiano-Reggiano; 3 g pepper; 250 g pork; 500 g rigatoni; 50 g Romano cheese; 10 g salt; 800 g San Marzano tomatoes; 200 g Wine

Malzemeler

Malzemeler
15 g basil
500 g Beef
250 g beef broth
80 g butter
100 g carrot
100 g celery stalk
80 g Flour
1000 g Milk
250 g mozzarella
2 g nutmeg
30 g Olive Oil
150 g onion
150 g pancetta
150 g Parmigiano-Reggiano
3 g pepper
250 g pork
500 g rigatoni
50 g Romano cheese
10 g salt
800 g San Marzano tomatoes
200 g Wine

Hazırlanışı

1. Prepare the Ragù: Heat extra-virgin olive oil in a large, heavy-bottomed pot over medium heat. Add pancetta and cook until crispy, about 8-10 minutes. Remove pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

2. Add yellow onion, carrot, and celery stalk to the pot. Sauté gently until softened and translucent, about 10-12 minutes.

3. Increase heat to medium-high. Add ground beef and ground pork to the pot, breaking up the meat with a spoon. Cook until browned evenly, about 10-15 minutes. Drain any excess fat.

Pasticcio di Pasta al Ragù

Malzemeler

Hazırlanışı

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