Name: Pastel Imposible (Chocoflan)
Total time: 130 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 8 g baking powder; 5 g baking soda; 60 g cocoa powder; 390 g Condensed milk; 190 g cream cheese; 100 g Eggs; 150 g Eggs; 360 g evaporated milk; 200 g Flour; 3 g Mexican cinnamon; 240 g Milk; 3 g salt; 200 g sugar; 200 g sugar; 10 g vanilla extract; 5 g vanilla extract; 120 g vegetable oil

Malzemeler

Malzemeler
8 g baking powder
5 g baking soda
60 g cocoa powder
390 g Condensed milk
190 g cream cheese
100 g Eggs
150 g Eggs
360 g evaporated milk
200 g Flour
3 g Mexican cinnamon
240 g Milk
3 g salt
200 g sugar
200 g sugar
10 g vanilla extract
5 g vanilla extract
120 g vegetable oil

Hazırlanışı

Preheat your oven to 180 degrees Celsius. Place a large roasting pan with about 2.5 centimeters of water in the oven to create a bain-marie.

Prepare the caramel: In a heavy-bottomed saucepan, melt the Granulated sugar (for caramel) over medium heat, stirring constantly until it turns into a golden amber liquid. Carefully pour the hot caramel into a 2.5-liter bundt pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

Prepare the chocolate cake batter: In a large bowl, whisk together the All-purpose flour, Granulated sugar (for chocolate cake), Unsweetened cocoa powder, Baking soda, Baking powder, Mexican cinnamon, and Salt.

Pastel Imposible (Chocoflan)

Malzemeler

Hazırlanışı

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