Pastel de Tres Leches (Three Milk Cake)

Preheat oven to 350°F (175°C). Whisk 360g eggs with 170g sugar until pale and fluffy, about 5 minutes.

Fold 106g flour and 15g baking powder into egg mixture. Add 10g vanilla and mix gently until combined.

Pour batter into greased 9x13-inch pan. Bake 25–30 minutes until golden and a toothpick comes out clean.