Cook 454 g Italian sausage in a large skillet over medium-high heat until browned.
Add 75 g onion and 20 g garlic to the skillet and cook until softened, about 5 minutes.
Stir in 101 g half-and-half, 102 g cream, 1 g chicken broth, 1 g Italian seasoning, 3 g cinnamon, 3 g nutmeg, and 5 g salt.
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