Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Name: Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g flat anchovy fillets; 30 g flat-leaf parsley; 6 diş Garlic cloves; 1 bardak olive oil; 1 bardak Panko or coarse fresh breadcrumbs; 50 g parmesan; 20 g pepper; 5 g red pepper flakes; 2 g salt; 1 pound Spaghettini or spaghetti

🔥 1106 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g flat anchovy fillets
30 g flat-leaf parsley
6 diş Garlic cloves
1 bardak olive oil
1 bardak Panko or coarse fresh breadcrumbs
50 g parmesan
20 g pepper
5 g red pepper flakes
2 g salt
1 pound Spaghettini or spaghetti

Hazırlanışı

Bring a large pot of salted water to boil and cook spaghettini 1–2 minutes before package time for al dente.

While pasta cooks, mince 30g garlic finely and finely chop 4g anchovy fillets.

Heat 184g olive oil in a large pan over medium heat; add minced garlic and sauté 2–3 minutes until fragrant but not browned.

Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!