Parmesan cheese

Name: Parmesan cheese
Total time: 45 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı basil; 0.125 çay kaşığı black pepper; 170 g cheese; 28 g cheese; 1 adet cucumber; 2 adet garlic; 0.5 çay kaşığı mustard; 0.5 bardak olive; 0.5 bardak olive oil; 1 adet onion; 1 çay kaşığı oregano; 0.25 bardak parsley; 400 g pasta; 170 g pepper; 0.75 bardak pepper; 0.75 bardak red bell pepper; 0.25 çay kaşığı salt; 0.25 bardak vinegar

⏱️ 45 dk 🔥 391 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı basil
0.125 çay kaşığı black pepper
170 g cheese
28 g cheese
1 adet cucumber
2 adet garlic
0.5 çay kaşığı mustard
0.5 bardak olive
0.5 bardak olive oil
1 adet onion
1 çay kaşığı oregano
0.25 bardak parsley
400 g pasta
170 g pepper
0.75 bardak pepper
0.75 bardak red bell pepper
0.25 çay kaşığı salt
0.25 bardak vinegar

Hazırlanışı

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.

Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.

Parmesan cheese

Malzemeler

Hazırlanışı

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