Pasta Primavera with Italian Turkey Sausage

Cook 400 g pasta al dente according to package directions, reserving 240 ml pasta water.

Heat 30 g olive oil in a large skillet over medium heat and sauté 75 g onion until softened.

Add 20 g garlic, 4 g sage, and 3 g red pepper flakes to the skillet and cook for 1 minute until fragrant.