Sauté 150 g onion, 2 g celery, and 15 g garlic in 14 g olive oil until softened.
Add 200 g tomato, 5 g Italian seasoning, 1 g red pepper flakes, and 5 g salt.
Stir in 400 g tomato and 400 g beans, then simmer for 10 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
