Pasta e Fagioli (Pasta and Beans)

Name: Pasta e Fagioli (Pasta and Beans)
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 400 g beans; 2 g celery; 1 adet chicken broth; 3 adet garlic; 1 çay kaşığı Italian seasoning; 1 yemek kaşığı olive oil; 1 adet onion; 2 çay kaşığı parsley; 150 g pasta; 0.25 çay kaşığı red pepper flakes; 5 g salt; 200 g tomato; 400 g tomato

⏱️ 50 dk 🔥 381 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
400 g beans
2 g celery
1 adet chicken broth
3 adet garlic
1 çay kaşığı Italian seasoning
1 yemek kaşığı olive oil
1 adet onion
2 çay kaşığı parsley
150 g pasta
0.25 çay kaşığı red pepper flakes
5 g salt
200 g tomato
400 g tomato

Hazırlanışı

Gather the ingredients.

Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.

Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.

Pasta e Fagioli (Pasta and Beans)

Malzemeler

Hazırlanışı

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