Pasta alla Norma (Eggplant pasta)

Name: Pasta alla Norma (Eggplant pasta)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak basil leaves; 100 g cheese; 800 g eggplant; 2 yemek kaşığı extra virgin olive oil; 2 g garlic clove; 1 çay kaşığı Herbs; 300 g pasta; 0.5 çay kaşığı red pepper flakes; 0.5 çay kaşığı salt and pepper; 0.5 small onion; 700 g Tomato passata; 0.25 bardak Water; 0.25 bardak Wine

⏱️ 55 dk 🔥 524 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 bardak basil leaves
100 g cheese
800 g eggplant
2 yemek kaşığı extra virgin olive oil
2 g garlic clove
1 çay kaşığı Herbs
300 g pasta
0.5 çay kaşığı red pepper flakes
0.5 çay kaşığı salt and pepper
0.5 small onion
700 g Tomato passata
0.25 bardak Water
0.25 bardak Wine

Hazırlanışı

Cut 800 g eggplant into 1 cm cubes and salt generously.

Rinse and pat dry the eggplant cubes.

Fry the eggplant cubes in 28 g extra virgin olive oil until golden brown.

Pasta alla Norma (Eggplant pasta)

Malzemeler

Hazırlanışı

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