Pasta alla Norma (Eggplant pasta)

Name: Pasta alla Norma (Eggplant pasta)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak basil leaves; cheese; 800 g eggplant; 2 yemek kaşığı extra virgin olive oil; 2 yemek kaşığı extra virgin olive oil; 2 g garlic clove; 1 çay kaşığı Herbs; 300 g pasta; 0.5 çay kaşığı red pepper flakes; 0.5 çay kaşığı salt and pepper; 0.5 çay kaşığı salt and pepper; 0.5 small onion; 700 g Tomato passata; 0.25 bardak Water; 0.25 bardak Wine

⏱️ 55 dk 🔥 524 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 bardak basil leaves
cheese
800 g eggplant
2 yemek kaşığı extra virgin olive oil
2 yemek kaşığı extra virgin olive oil
2 g garlic clove
1 çay kaşığı Herbs
300 g pasta
0.5 çay kaşığı red pepper flakes
0.5 çay kaşığı salt and pepper
0.5 çay kaşığı salt and pepper
0.5 small onion
700 g Tomato passata
0.25 bardak Water
0.25 bardak Wine

Hazırlanışı

Preheat oven to 240°C / 450°F (220°C fan). Line a tray with baking / parchment paper.

Toss eggplant with oil, salt and pepper. Spread on the tray and roast for 20 minutes.

Flip, then roast for a further 5 minutes. Cool on tray (this helps the eggplant hold its shape when tossing).

Pasta alla Norma (Eggplant pasta)

Malzemeler

Hazırlanışı

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