Pasta alla Norma (Eggplant pasta)

Name: Pasta alla Norma (Eggplant pasta)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak basil; 150 g cheese; 2 g egg; 2 diş garlic; 2 yemek kaşığı olive oil; 0.5 adet onion; 1 çay kaşığı oregano; 400 g pasta; 0.5 çay kaşığı pepper; 0.5 çay kaşığı red pepper flakes; 600 g tomato; 0.25 bardak water; 0.25 bardak white wine

⏱️ 55 dk 🔥 605 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 bardak basil
150 g cheese
2 g egg
2 diş garlic
2 yemek kaşığı olive oil
0.5 adet onion
1 çay kaşığı oregano
400 g pasta
0.5 çay kaşığı pepper
0.5 çay kaşığı red pepper flakes
600 g tomato
0.25 bardak water
0.25 bardak white wine

Hazırlanışı

Preheat oven to 240°C / 450°F (220°C fan). Line a tray with baking / parchment paper.

Toss eggplant with oil, salt and pepper. Spread on the tray and roast for 20 minutes.

Flip, then roast for a further 5 minutes. Cool on tray (this helps the eggplant hold its shape when tossing).

Pasta alla Norma (Eggplant pasta)

Malzemeler

Hazırlanışı

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