Name: Pasta alla Norcina
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g cream; 10 g garlic; 400 g Norcia sausage; 30 g Olive Oil; 50 g Parmigiano-Reggiano; 2 g pepper; 320 g rigatoni; 5 g salt; 80 g small white onion; 10 g Truffle; 60 g Wine

Malzemeler

Malzemeler
200 g cream
10 g garlic
400 g Norcia sausage
30 g Olive Oil
50 g Parmigiano-Reggiano
2 g pepper
320 g rigatoni
5 g salt
80 g small white onion
10 g Truffle
60 g Wine

Hazırlanışı

Remove casing from salsiccia di Norcia. Finely chop the small white onion and mince the garlic. Grate the Parmigiano-Reggiano.

Heat extra-virgin olive oil in a large skillet over medium heat. Add the salsiccia di Norcia, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.

Add the chopped small white onion and minced garlic to the skillet with the sausage. Sauté until the small white onion is softened and translucent, about 5 minutes.

Pasta alla Norcina

Malzemeler

Hazırlanışı

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