Parisienne Bistro Crudité Plate

Malzemeler

• Malzemeler
• 2 çay kaşığı apple cider vinegar or pear vinegar
• 0.5 bardak Basic Mayonnaise
• 500 g bunch baby beets or bunch regular beets
• 5 g Dill sprigs, snipped
• 150 ml Dressing
• 3 yemek kaşığı Fresh lemon juice
• 2 g grated carrots
• 2 bardak grated or matchsticked celery root
• 1 yemek kaşığı heaping tablespoon Dijon mustard
• 2 adet medium or 2 small cucumbers, peeled
• 30 ml Olive oil
• 3 yemek kaşığı Olive Oil
• 3 yemek kaşığı Olive oil, pure or extra-virgin
• 1 çay kaşığı raspberry vinegar
• 1 çay kaşığı red wine vinegar
• 2 g salt
• 5 g salt and pepper
• 1 Shallot
• 0.25 bardak sour cream or plain yogurt
• 2 yemek kaşığı walnut oil
• 15 ml White wine vinegar