Paris-Brest

Name: Paris-Brest
Total time: 95 min
Yield: 14 porsiyon
Cuisine: Turkish
Ingredients: 5 beaten eggs; 120 g butter; 100 g butter; 225 g butter; 1 çay kaşığı Caster sugar; 60 g Caster sugar; 30 g corn flour; 5 egg yolk; 150 g hazelnut butter; 40 g hazelnuts blitzed until fine; 50 g Icing sugar; 120 g light brown soft sugar; 100 ml milk; 300 ml milk; 190 g plain flour; 80 g plain flour

⏱️ 95 dk 🔥 490 kcal 🍽️ 14 porsiyon

Malzemeler

Malzemeler
5 beaten eggs
120 g butter
100 g butter
225 g butter
1 çay kaşığı Caster sugar
60 g Caster sugar
30 g corn flour
5 egg yolk
150 g hazelnut butter
40 g hazelnuts blitzed until fine
50 g Icing sugar
120 g light brown soft sugar
100 ml milk
300 ml milk
190 g plain flour
80 g plain flour

Hazırlanışı

Preheat oven to 200°C. Melt 120g butter with 4g caster sugar, then stir in 190g flour and 40g ground hazelnuts until combined.

Pipe choux pastry into two 20cm rings on parchment paper. Brush with beaten egg and sprinkle ground hazelnuts on top.

Bake choux rings at 200°C for 35–40 minutes until golden and crisp. Cool completely on a wire rack.

Paris-Brest

Malzemeler

Hazırlanışı

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