Pappardelle Bolognese

Name: Pappardelle Bolognese
Total time: 85 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 pound beef; 0.25 çay kaşığı black pepper; 0.5 bardak Cabernet Sauvignon wine; 1 celery stalk; 1.5 çay kaşığı dried oregano; 2 yemek kaşığı extra virgin olive oil; 2 diş garlic; 1 medium carrot; 0.5 bardak Milk; 500 g pappardelle pasta; 1 çay kaşığı pinch freshly grated nutmeg; 0.75 çay kaşığı salt; 1 small onion; 1 tomatoes; 0.5 pound veal

⏱️ 85 dk 🔥 536 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 pound beef
0.25 çay kaşığı black pepper
0.5 bardak Cabernet Sauvignon wine
1 celery stalk
1.5 çay kaşığı dried oregano
2 yemek kaşığı extra virgin olive oil
2 diş garlic
1 medium carrot
0.5 bardak Milk
500 g pappardelle pasta
1 çay kaşığı pinch freshly grated nutmeg
0.75 çay kaşığı salt
1 small onion
1 tomatoes
0.5 pound veal

Hazırlanışı

Finely mince 150 g onion, 1 celery stalk, and 61 g carrot; cook in 28 g olive oil over low heat until soft and translucent, about 8 minutes.

Add 227 g beef and 227 g veal, breaking into small pieces; brown over medium heat until no pink remains, about 10 minutes.

Pour in 98 g Cabernet Sauvignon and simmer until reduced by half, about 3 minutes.

Pappardelle Bolognese

Malzemeler

Hazırlanışı

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