"Pantry Raid" Chicken Enchilada Casserole

Name: "Pantry Raid" Chicken Enchilada Casserole
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g beans; 28 g cheese; 113 g cheese; 454 g chicken breast; 1.5 yemek kaşığı chili powder; 1 bardak corn; 1 adet egg; 0.3333333333333333 bardak milk; 1 yemek kaşığı taco seasoning mix; 1 bardak tomato; 1 yemek kaşığı vegetable oil; 0.25 bardak water

⏱️ 60 dk 🔥 518 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g beans
28 g cheese
113 g cheese
454 g chicken breast
1.5 yemek kaşığı chili powder
1 bardak corn
1 adet egg
0.3333333333333333 bardak milk
1 yemek kaşığı taco seasoning mix
1 bardak tomato
1 yemek kaşığı vegetable oil
0.25 bardak water

Hazırlanışı

Preheat oven to 350°F (175°C). Cook 454g chicken breast in a skillet with 14g vegetable oil until golden, about 12 minutes.

Shred cooked chicken. Mix in 15g taco seasoning mix, 23g chili powder, and 50g water. Stir well and set aside.

In a bowl, whisk 60g egg with 69g milk until smooth. Fold in 100g beans and 200g corn gently.

"Pantry Raid" Chicken Enchilada Casserole

Malzemeler

Hazırlanışı

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