Panko-Breaded Pork Parmigiana

Name: Panko-Breaded Pork Parmigiana
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 27 g breadcrumbs; 28 g cheese; 85 g cheese; 2 adet egg; 0.33333334326744 bardak flour; 2 çay kaşığı Italian seasoning; 2 yemek kaşığı olive oil; 2 yemek kaşığı parsley; 1 bardak pomegranate; 5 g salt

⏱️ 30 dk 🔥 320 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
27 g breadcrumbs
28 g cheese
85 g cheese
2 adet egg
0.33333334326744 bardak flour
2 çay kaşığı Italian seasoning
2 yemek kaşığı olive oil
2 yemek kaşığı parsley
1 bardak pomegranate
5 g salt

Hazırlanışı

Preheat oven to 200°C (400°F).

Season 4 pork cutlets with 5g salt.

Set up three shallow dishes: one with 35g flour, one with 2 eggs (120g) beaten, and one with 27g breadcrumbs mixed with 10g Italian seasoning.

Panko-Breaded Pork Parmigiana

Malzemeler

Hazırlanışı

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