Paccheri with Ragu Napoletano

Name: Paccheri with Ragu Napoletano
Total time: 270 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g basil; 80 g carrot; 50 g celery stalk; 300 g chuck beef; 50 g Olive Oil; 150 g onion; 400 g Paccheri; 100 g pancetta; 80 g Parmigiano-Reggiano; 2 g pepper; 200 g pork shoulder; 10 g salt; 800 g San Marzano tomatoes; 200 g Wine

⏱️ 270 dk 🔥 1073 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g basil
80 g carrot
50 g celery stalk
300 g chuck beef
50 g Olive Oil
150 g onion
400 g Paccheri
100 g pancetta
80 g Parmigiano-Reggiano
2 g pepper
200 g pork shoulder
10 g salt
800 g San Marzano tomatoes
200 g Wine

Hazırlanışı

Cut the beef chuck and pork shoulder into large, approximately 5-6 cm pieces. Season generously with salt and black pepper.

Dice the onion, carrot, and celery stalk finely to create the soffritto.

Cut the pancetta into small cubes.

Paccheri with Ragu Napoletano

Malzemeler

Hazırlanışı

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