Combine 100 g water and 15 g glutinous rice flour in a saucepan to make a paste.
Cook the paste over low heat, stirring constantly, until thickened.
In a large bowl, combine 80 g gochugaru, 50 g fish sauce, 20 g Korean plum extract, 20 g sugar, 30 g garlic, and 10 g ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
