Oysters with Champagne-Vinegar Mignonette

Name: Oysters with Champagne-Vinegar Mignonette
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı Champagne vinegar; 0.5 dozen small oysters; 1 çay kaşığı finely chopped fresh flat-leaf parsley; 1 çay kaşığı finely chopped shallot; Pinch of coarsely ground black pepper; Pinch of sugar; 1 çay kaşığı Salt; Shallow flameproof baking dish; 1 g small cluster Champagne grapes, or 2 finely diced seedless red grapes; 0.5 yemek kaşığı unsalted butter

🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı Champagne vinegar
0.5 dozen small oysters
1 çay kaşığı finely chopped fresh flat-leaf parsley
1 çay kaşığı finely chopped shallot
Pinch of coarsely ground black pepper
Pinch of sugar
1 çay kaşığı Salt
Shallow flameproof baking dish
1 g small cluster Champagne grapes, or 2 finely diced seedless red grapes
0.5 yemek kaşığı unsalted butter

Hazırlanışı

Stir together the vinegar, shallot, pepper, and sugar and let stand 30 minutes.

Preheat the broiler. Spread 3/4 cup kosher salt in an 8- to 10-inch shallow flameproof baking dish or pan. Arrange the oysters in their shells atop the salt, then top each with a piece of butter.

Broil 4 to 6 inches from the heat until the butter is melted and sizzling and the edges of the oysters are beginning to curl, 1 to 2 minutes.

Oysters with Champagne-Vinegar Mignonette

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!