Oxtail Ragù with Semolina Gnocchi

Name: Oxtail Ragù with Semolina Gnocchi
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 g carrots; 2 celery stalks; 1 adet egg yolk; 1 bardak Fine-grind semolina flour; 0.25 bardak Flour; 2 çay kaşığı freshly ground black pepper; 1 diş garlic; 1 yemek kaşığı honey; 2 yemek kaşığı Olive Oil; 1 onion; 5 pound oxtails; 0.25 bardak parsley; 1 bardak plus more; 4 adet rosemary; 1 çay kaşığı salt; 2 yemek kaşığı Salt; 1 tomatoes; 2 yemek kaşığı unsalted butter; 3 bardak whole milk; 1 ml Wine; 0.25 bardak wine vinegar or sherry vinegar

🔥 974 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 g carrots
2 celery stalks
1 adet egg yolk
1 bardak Fine-grind semolina flour
0.25 bardak Flour
2 çay kaşığı freshly ground black pepper
1 diş garlic
1 yemek kaşığı honey
2 yemek kaşığı Olive Oil
1 onion
5 pound oxtails
0.25 bardak parsley
1 bardak plus more
4 adet rosemary
1 çay kaşığı salt
2 yemek kaşığı Salt
1 tomatoes
2 yemek kaşığı unsalted butter
3 bardak whole milk
1 ml Wine
0.25 bardak wine vinegar or sherry vinegar

Hazırlanışı

Heat 28g olive oil in a large pot over medium heat. Add 150g onion, 2g carrots, 2g celery, and 5g garlic finely minced; cook gently until soft and translucent, about 8 minutes.

Dust 2268g oxtails with 27g flour and salt; add to pot and brown on all sides over medium-high heat, about 10 minutes.

Deglaze with 1g wine and 50g vinegar, scraping up browned bits. Add 120g tomatoes, 400g rosemary, 200g water, and 10g black pepper.

Oxtail Ragù with Semolina Gnocchi

Malzemeler

Hazırlanışı

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