Oven Beef Stew

Name: Oven Beef Stew
Total time: 255 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 pound Beef stew meat, cut into 1/2-inch cubes; 2 bardak carrots, chopped; 1 g Condensed cream of mushroom soup (canned); 1 g Condensed French onion soup; 2 bardak cubed potatoes; 1 bardak frozen green peas; 1.75 bardak Water

⏱️ 255 dk 🔥 155 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 pound Beef stew meat, cut into 1/2-inch cubes
2 bardak carrots, chopped
1 g Condensed cream of mushroom soup (canned)
1 g Condensed French onion soup
2 bardak cubed potatoes
1 bardak frozen green peas
1.75 bardak Water

Hazırlanışı

Preheat oven to 325°F (160°C).

Combine 454 g beef stew meat, 400 g chopped carrots, and 400 g cubed potatoes in a large oven-safe pot.

Stir in 1 g condensed French onion soup and 1 g condensed cream of mushroom soup.

Oven Beef Stew

Malzemeler

Hazırlanışı

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