Oven Baked Italian Meatballs

Name: Oven Baked Italian Meatballs
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı black pepper; 2 g black pepper; 0.75 bardak chicken broth; 1 adet egg; 2 adet egg; 2 diş garlic; 400 g ground meat; 85 g ground meat; 1 yemek kaşığı olive oil; 15 ml olive oil; 0.5 adet onion; 1 adet onion; 2 çay kaşığı parsley; 10 g parsley; 5 g salt; 680 g tomato; 100 ml water

⏱️ 50 dk 🔥 524 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı black pepper
2 g black pepper
0.75 bardak chicken broth
1 adet egg
2 adet egg
2 diş garlic
400 g ground meat
85 g ground meat
1 yemek kaşığı olive oil
15 ml olive oil
0.5 adet onion
1 adet onion
2 çay kaşığı parsley
10 g parsley
5 g salt
680 g tomato
100 ml water

Hazırlanışı

Preheat oven to 200°C (400°F).

Finely chop 75g onion, 10g garlic, and 10g parsley.

In a large bowl, combine 400g ground meat, 5g black pepper, 5g salt, 60g egg, the chopped onion, garlic, parsley, and 14g olive oil.

Oven Baked Italian Meatballs

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!