Osterfladen

Name: Osterfladen
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 125 g butter; 35 g cold water; 20 g cornstarch; 100 g cream; 18 g egg yolk; 72 g egg yolks; 250 g flour; 3 g lemon zest; 300 g Milk; 2 g salt; 50 g sugar; 80 g sugar; 1 g vanilla bean

⏱️ 85 dk 🔥 386 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
125 g butter
35 g cold water
20 g cornstarch
100 g cream
18 g egg yolk
72 g egg yolks
250 g flour
3 g lemon zest
300 g Milk
2 g salt
50 g sugar
80 g sugar
1 g vanilla bean

Hazırlanışı

Combine 250g flour, 125g butter, 50g sugar, 2g salt, and 35g cold water to form a smooth dough.

Roll out the dough and press it into a tart pan, then chill for 30 minutes.

Whisk 300g milk, 100g cream, 80g sugar, 72g egg yolks, 20g cornstarch, 1g vanilla bean, and 3g lemon zest in a saucepan.

Osterfladen

Malzemeler

Hazırlanışı

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