Oroshi Bukkake Udon

Name: Oroshi Bukkake Udon
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 200 g dashi stock; 10 g ginger; 5 g Katsuobushi (dried bonito flakes); 30 g mirin; 1 g Nori; 15 g Sake; 20 g scallions; 400 g Udon noodles; 30 g Usukuchi soy sauce

⏱️ 30 dk 🔥 357 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g Daikon radish
200 g dashi stock
10 g ginger
5 g Katsuobushi (dried bonito flakes)
30 g mirin
1 g Nori
15 g Sake
20 g scallions
400 g Udon noodles
30 g Usukuchi soy sauce

Hazırlanışı

Grate 200 g daikon radish and 10 g ginger.

Thinly slice 20 g scallions and shred 1 g nori.

Combine 30 g usukuchi soy sauce, 30 g mirin, 15 g sake, and 200 g dashi stock in a bowl.

Oroshi Bukkake Udon

Malzemeler

Hazırlanışı

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