Name: Oroshi Bukkake Udon
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 200 g dashi stock; 10 g ginger; 5 g Katsuobushi (dried bonito flakes); 30 g mirin; 1 g Nori; 15 g Sake; 20 g scallions; 400 g Udon noodles; 30 g Usukuchi soy sauce

Malzemeler

Malzemeler
200 g Daikon radish
200 g dashi stock
10 g ginger
5 g Katsuobushi (dried bonito flakes)
30 g mirin
1 g Nori
15 g Sake
20 g scallions
400 g Udon noodles
30 g Usukuchi soy sauce

Hazırlanışı

Prepare the bukkake sauce: In a small saucepan, combine Dashi stock, Usukuchi soy sauce, Mirin, and Sake. Bring the mixture to a simmer over medium heat, then remove from heat and let it cool completely. For a chilled bukkake udon, refrigerate the sauce.

Grate the Daikon radish and gently squeeze out any excess liquid. Grate the Ginger.

Thinly slice the Scallions. If using a sheet of Nori, shred it into thin strips.

Oroshi Bukkake Udon

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!