Orange and Milk-Braised Pork Carnitas

Orange and Milk-Braised Pork Carnitas

⏱️ 160 dk 🔥 76 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

Combine 1.5 kg pork shoulder, 15 g salt, 15 g black pepper, 10 g cumin, and 5 g oregano in a bowl.

2

Sear the seasoned pork in 28 g vegetable oil in a Dutch oven over medium-high heat until browned on all sides.

3

Add 2 bay leaves, 1 whole orange (halved), and 412 g milk to the pot.

🤖 Tarifin devamı GustoBot'ta!

Sesli anlatım, porsiyon ayarı ve daha fazlası

Uygulamada Aç
App Store Google Play