Hazırlanışı
1Combine 1.5 kg pork shoulder, 15 g salt, 15 g black pepper, 10 g cumin, and 5 g oregano in a bowl.
2Sear the seasoned pork in 28 g vegetable oil in a Dutch oven over medium-high heat until browned on all sides.
3Add 2 bay leaves, 1 whole orange (halved), and 412 g milk to the pot.