One Pot Orzo / Risoni Bolognaise

Name: One Pot Orzo / Risoni Bolognaise
Total time: 21 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g cheese; 2 adet garlic; 454 g ground meat; 1 yemek kaşığı olive oil; 1 bardak onion; 2 çay kaşığı parsley; 10 g parsley; 0.5 çay kaşığı salt; 680 g tomato; 3 bardak water; 2 çay kaşığı Worcestershire sauce

⏱️ 21 dk 🔥 474 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g cheese
2 adet garlic
454 g ground meat
1 yemek kaşığı olive oil
1 bardak onion
2 çay kaşığı parsley
10 g parsley
0.5 çay kaşığı salt
680 g tomato
3 bardak water
2 çay kaşığı Worcestershire sauce

Hazırlanışı

Heat the oil in a large skillet/fry pan (or pot) over medium high heat. Add the onion and garlic and cook for 3 minutes or until translucent.

Add the mince and turn the heat up to high. Cook the mince, breaking it up as you go.

When the mince is browned, add the remaining ingredients except the orzo. When the liquid comes to a simmer (it might bubble and spit slightly) add the orzo/risoni.

One Pot Orzo / Risoni Bolognaise

Malzemeler

Hazırlanışı

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