Sauté 150 g onion and 10 g garlic in 14 g olive oil until softened.
Add 454 g ground meat and cook until browned.
Stir in 30 g tomato paste, 680 g tomato, 100 g water, 3 g salt, and 3 g black pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
