One-pot glass noodles & braised Chinese mushrooms

Name: One-pot glass noodles & braised Chinese mushrooms
Total time: 40 min
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 50 g Bean curd stick; 15 g Chinese celery; 2 yemek kaşığı Dark soy sauce; 1 g Garlic; 45 g glass noodles; 1 yemek kaşığı Oyster sauce; 1 çay kaşığı sesame oil; 1 yemek kaşığı Shaoxing wine; 50 g shiitake mushrooms; 1 adet small carrot; 1 yemek kaşığı soy sauce; 1 demet spring onion; 2 çay kaşığı sugar; 15 g thumb-sized piece of ginger; 2 yemek kaşığı vegetable oil; 15 g Wood ear fungus

⏱️ 40 dk 🔥 792 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
50 g Bean curd stick
15 g Chinese celery
2 yemek kaşığı Dark soy sauce
1 g Garlic
45 g glass noodles
1 yemek kaşığı Oyster sauce
1 çay kaşığı sesame oil
1 yemek kaşığı Shaoxing wine
50 g shiitake mushrooms
1 adet small carrot
1 yemek kaşığı soy sauce
1 demet spring onion
2 çay kaşığı sugar
15 g thumb-sized piece of ginger
2 yemek kaşığı vegetable oil
15 g Wood ear fungus

Hazırlanışı

Soak bean curd stick and shiitake mushrooms in warm water until softened, then drain.

Slice soaked shiitake mushrooms, and cut soaked bean curd stick into bite-sized pieces.

Thinly slice carrot, chop garlic, and cut spring onion into 2-inch sections.

One-pot glass noodles & braised Chinese mushrooms

Malzemeler

Hazırlanışı

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