One-Pan Tomato Gnocchi With Asparagus

Trim asparagus and cut into 2-inch pieces. Mince 2 cloves garlic finely.

Heat olive oil in a large pan over medium heat. Cook minced garlic until fragrant, about 30 seconds.

Add 120g diced tomatoes to the pan and simmer for 3 minutes, breaking them down gently with a spoon.