Tatemar 150g onion, 10g garlic, and 200g tomato until skins blister and char.
Brown 680g ground meat with the charred vegetables, 15g chili powder, 5g cumin, 1g red pepper flakes, 3g salt, and 1g black pepper.
Stir in 150g corn and 100g olives into the meat mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası