Hazırlanışı
1Tatemar 150g onion, 10g garlic, and 360g tomato on a hot skillet until charred.
2Blend the charred vegetables with 30g tomato paste, 10g cumin, 5g salt, 1g black pepper, and 1g pepper.
3Heat 50g water in a skillet, add the blended mixture, and simmer for 10 minutes.