Okonomiyaki (Japanese Savory Pancake)

Name: Okonomiyaki (Japanese Savory Pancake)
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 3 g Aonori; 300 g cabbage; 150 g dashi stock; 100 g Eggs; 100 g Flour; 5 g Katsuobushi (dried bonito flakes); 40 g ketchup; 30 g Kewpie mayonnaise; 10 g mirin; 50 g Nagaimo; 15 g Pickled Red Ginger; 100 g Pork belly; 30 g scallions; 10 g soy sauce; 5 g sugar; 20 g Tempura scraps; 10 g vegetable oil; 40 g Worcestershire sauce

🍽️ 2 porsiyon

Malzemeler

Malzemeler
3 g Aonori
300 g cabbage
150 g dashi stock
100 g Eggs
100 g Flour
5 g Katsuobushi (dried bonito flakes)
40 g ketchup
30 g Kewpie mayonnaise
10 g mirin
50 g Nagaimo
15 g Pickled Red Ginger
100 g Pork belly
30 g scallions
10 g soy sauce
5 g sugar
20 g Tempura scraps
10 g vegetable oil
40 g Worcestershire sauce

Hazırlanışı

1. In a small bowl, combine Worcestershire sauce, ketchup, soy sauce, mirin, and sugar. Mix well to create the okonomiyaki sauce. Set aside.

2. In a large mixing bowl, whisk together all-purpose flour, cold dashi stock, grated nagaimo, and eggs until just combined. Do not overmix; a few lumps are fine.

3. Finely shred the green cabbage. Chop the benishoga and half of the scallions.

Okonomiyaki (Japanese Savory Pancake)

Malzemeler

Hazırlanışı

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