Name: Ojingeo Twigim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 200 g cold water; 50 g corn starch; 2 g gochugaru; 1 g pepper; 15 g rice vinegar; 4 g salt; 1 g sesame seeds; 30 g soy sauce; 500 g squid; 1000 g vegetable oil; 150 g wheat flour

Malzemeler

Malzemeler
5 g baking powder
200 g cold water
50 g corn starch
2 g gochugaru
1 g pepper
15 g rice vinegar
4 g salt
1 g sesame seeds
30 g soy sauce
500 g squid
1000 g vegetable oil
150 g wheat flour

Hazırlanışı

Thoroughly clean the squid, removing the innards, beak, and clear cartilage. Pat the squid bodies very dry with paper towels.

Score the inside surface of the squid bodies in a crisscross pattern, being careful not to cut all the way through. Cut the scored squid bodies into bite-sized pieces, approximately 5cm x 2cm.

Season the prepared squid pieces with 1 gram of salt and the black pepper. Toss gently to coat evenly.

Ojingeo Twigim

Malzemeler

Hazırlanışı

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