Thinly slice 400 g english cucumber and toss with 10 g salt.
Let the cucumber sit for 15 minutes, then squeeze out excess water.
In a large bowl, combine 1000 g cold water, 30 g guk-ganjang, 20 g sugar, and 45 g vinegar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
