Oi-Naengguk

Name: Oi-Naengguk
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g cold water; 400 g english cucumber; 10 g garlic; 30 g guk-ganjang; 3 g Korean red pepper flakes; 10 g salt; 5 g sesame seeds; 20 g sugar; 45 g vinegar

🔥 53 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g cold water
400 g english cucumber
10 g garlic
30 g guk-ganjang
3 g Korean red pepper flakes
10 g salt
5 g sesame seeds
20 g sugar
45 g vinegar

Hazırlanışı

Thinly slice the English cucumber into rounds or half-moons.

Place the sliced English cucumber in a bowl and toss with 5g of fine sea salt. Let it sit for 10 minutes to draw out excess water.

Gently squeeze the English cucumber to remove as much liquid as possible. Discard the liquid.

Oi-Naengguk

Malzemeler

Hazırlanışı

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