Ochazuke sake

Name: Ochazuke sake
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 200 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 5 g mirin; 2 g Nori; 10 g Pickled ginger; 15 g Sake; 150 g salmon fillet; 2 g salt; 15 g scallion; 10 g soy sauce; 5 g wasabi; 600 g Water

🔥 1102 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
200 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
5 g mirin
2 g Nori
10 g Pickled ginger
15 g Sake
150 g salmon fillet
2 g salt
15 g scallion
10 g soy sauce
5 g wasabi
600 g Water

Hazırlanışı

Gently wipe the kombu with a damp cloth, do not wash. Add the kombu to the water in a saucepan and let it soak for 30 minutes.

Place the saucepan over medium heat. Just before the water comes to a boil, remove the kombu.

Bring the water to a boil, then turn off the heat. Add the katsuobushi to the hot water and let it steep for 5 minutes.

Ochazuke sake

Malzemeler

Hazırlanışı

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