Niçoise stuffed baguette

Name: Niçoise stuffed baguette
Total time: 20 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 g Anchovy fillets; 12 basil leaf; 130 g canned tuna in olive oil, oil reserved; 2 yemek kaşığı Dijon mustard; 1 yemek kaşığı finely chopped shallots; 400 g large baguette; 2 yemek kaşığı mayonnaise; 3 yemek kaşığı Olive Oil; 12 g pitted kalamata olives; 300 g tomato slices; 1 yemek kaşığı white wine vinegar

⏱️ 20 dk 🔥 691 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
8 g Anchovy fillets
12 basil leaf
130 g canned tuna in olive oil, oil reserved
2 yemek kaşığı Dijon mustard
1 yemek kaşığı finely chopped shallots
400 g large baguette
2 yemek kaşığı mayonnaise
3 yemek kaşığı Olive Oil
12 g pitted kalamata olives
300 g tomato slices
1 yemek kaşığı white wine vinegar

Hazırlanışı

Drain the canned tuna, reserving the olive oil.

In a bowl, flake 130 g canned tuna with 8 g anchovy fillets, 12 g pitted kalamata olives, and 15 g finely chopped shallots.

Add 28 g mayonnaise and 15 g white wine vinegar to the tuna mixture, and mix well.

Niçoise stuffed baguette

Malzemeler

Hazırlanışı

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