Name: Niçoise Salad with Sun-Dried Tomato Vinaigrette
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 ounce black olives; 2 yemek kaşığı Champagne vinegar; 3 yemek kaşığı Elderflower Cordial or Simple Syrup; 3 yemek kaşığı extra-virgin olive oil; 4 ounce fingerling potatoes; 2 yemek kaşığı Fresh lemon juice; 1 çay kaşığı grated fresh lemon zest; 2 ounce haricots verts; 10 g kosher salt and freshly ground black pepper; 4 adet large eggs; 8 ounce Mixed greens; 4 ounce quartered cherry tomatoes; 1 ounce sun-dried tomatoes; 1 pound tuna steak

Malzemeler

Malzemeler
2 ounce black olives
2 yemek kaşığı Champagne vinegar
3 yemek kaşığı Elderflower Cordial or Simple Syrup
3 yemek kaşığı extra-virgin olive oil
4 ounce fingerling potatoes
2 yemek kaşığı Fresh lemon juice
1 çay kaşığı grated fresh lemon zest
2 ounce haricots verts
10 g kosher salt and freshly ground black pepper
4 adet large eggs
8 ounce Mixed greens
4 ounce quartered cherry tomatoes
1 ounce sun-dried tomatoes
1 pound tuna steak

Hazırlanışı

Boil 200 g large eggs for 10 minutes, then cool and peel.

Boil 113 g fingerling potatoes until tender, then slice.

Blanch 57 g haricots verts for 2 minutes, then shock in ice water.

Niçoise Salad with Sun-Dried Tomato Vinaigrette

Malzemeler

Hazırlanışı

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