Boil 1200 g new potatoes until tender, then drain and halve.
In a small pan, gently heat 15 g cumin seeds until fragrant.
In a bowl, whisk together 15 g tamarind pulp, 50 g Golden Muscovado Sugar, and 47 g natural low-fat yogurt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
