Name: Neapolitan Ragu
Total time: 390 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g basil leaves; 100 g carrot; 100 g celery stalk; 1000 g chuck beef; 60 g extra virgin olive oil; 20 g Garlic cloves; 200 g onion; 50 g Parmigiano-Reggiano; 3 g pepper; 500 g Pork ribs; 500 g pork shoulder; 50 g Romano cheese; 10 g salt; 1600 g San Marzano tomatoes; 250 g Wine

Malzemeler

Malzemeler
10 g basil leaves
100 g carrot
100 g celery stalk
1000 g chuck beef
60 g extra virgin olive oil
20 g Garlic cloves
200 g onion
50 g Parmigiano-Reggiano
3 g pepper
500 g Pork ribs
500 g pork shoulder
50 g Romano cheese
10 g salt
1600 g San Marzano tomatoes
250 g Wine

Hazırlanışı

Cut the Beef chuck, Pork shoulder, and Pork ribs into large, manageable pieces. Season all the meat generously with Salt and Black pepper.

Prepare the soffritto: finely dice the Yellow onion, Carrot, and Celery stalk. Mince the Garlic cloves.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra virgin olive oil over medium-high heat. Sear the seasoned Beef chuck, Pork shoulder, and Pork ribs on all sides until deeply browned. Remove the seared meat from the pot and set aside.

Neapolitan Ragu

Malzemeler

Hazırlanışı

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