Nakji Juk

Name: Nakji Juk
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g garlic; 5 g ginger; 200 g octopus; 20 g onion; 5 g salt; 5 g seaweed; 15 g sesame oil; 3 g sesame seeds; 150 g short-grain rice; 15 g soy sauce; 1000 g Water

🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g garlic
5 g ginger
200 g octopus
20 g onion
5 g salt
5 g seaweed
15 g sesame oil
3 g sesame seeds
150 g short-grain rice
15 g soy sauce
1000 g Water

Hazırlanışı

Rinse the Short-grain rice thoroughly and soak it in cold water for at least 30 minutes. Drain well before use.

Clean the Baby octopus by removing the ink sac, eyes, and beak. Rinse thoroughly and cut into bite-sized pieces.

Heat 5 grams of Sesame oil in a large pot or deep saucepan over medium heat.

Nakji Juk

Malzemeler

Hazırlanışı

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