Rinse 150 g short-grain rice until the water runs clear.
Clean and finely chop 200 g octopus, 5 g ginger, 10 g garlic, and 20 g onion.
In a pot, combine the rinsed rice, chopped octopus, ginger, garlic, onion, and 1000 g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
