Name: Nakji Bokkeum
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 20 g Cheongyang chili pepper; 30 g garlic; 10 g ginger; 20 g gochugaru; 60 g Gochujang; 30 g mirin; 200 g Napa cabbage; 500 g octopus; 150 g onion; 50 g onion; 2 g pepper powder; 10 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 15 g sugar; 20 g vegetable oil

Malzemeler

Malzemeler
50 g carrot
20 g Cheongyang chili pepper
30 g garlic
10 g ginger
20 g gochugaru
60 g Gochujang
30 g mirin
200 g Napa cabbage
500 g octopus
150 g onion
50 g onion
2 g pepper powder
10 g sesame oil
5 g sesame seeds
30 g soy sauce
15 g sugar
20 g vegetable oil

Hazırlanışı

Thoroughly clean the Octopus by removing the internal organs, beak, and eyes. Rub the Octopus with coarse salt to remove any slime, then rinse under cold running water. Cut the cleaned Octopus into bite-sized pieces.

Prepare the vegetables: Slice the Yellow onion thinly. Cut the Napa cabbage into 3cm wide pieces. Julienne the Carrot. Cut the Green onion into 5cm lengths. Mince the Garlic and Fresh ginger. Slice the Cheongyang chili pepper.

In a mixing bowl, combine the Gochujang, Gochugaru, Soy sauce, Mirin, White sugar, 20g of the minced Garlic, 5g of the minced Fresh ginger, and Black pepper powder to create the spicy sauce. Mix well until all ingredients are thoroughly combined.

Nakji Bokkeum

Malzemeler

Hazırlanışı

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