Tatemar 700g tomatoes, 150g onion, and 10g garlic until charred.
Blend the charred tomatoes, onion, and garlic with 5g pepper and 3g black pepper.
Heat 14g olive oil in a pan, then add the blended sauce and simmer for 10 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası