Season 1200 g chicken breast with 3 g salt and 1 g pepper.
Dredge chicken in 53 g flour, then dip in 60 g egg, and coat with 108 g breadcrumbs.
Heat 28 g olive oil in a skillet and pan-fry chicken until golden brown on both sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası