Name: My Chicken Parmesan
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 108 g breadcrumbs; 54 g breadcrumbs; 57 g cheese; 85 g cheese; 6 adet chicken breast; 1 adet egg; 0.5 bardak flour; 0.5 çay kaşığı garlic; 1 yemek kaşığı half-and-half; 2 yemek kaşığı olive oil; 1 yemek kaşığı parsley; 170 g pasta; 0.25 çay kaşığı pepper; 1.5 bardak pomegranate; 0.5 çay kaşığı salt; 1 yemek kaşığı salt; 3 bardak water

⏱️ 60 dk 🔥 748 kcal 🍽️ 6 porsiyon

cheese (Italian blend)

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
108 g breadcrumbs
54 g breadcrumbs
57 g cheese
85 g cheese
6 adet chicken breast
1 adet egg
0.5 bardak flour
0.5 çay kaşığı garlic
1 yemek kaşığı half-and-half
2 yemek kaşığı olive oil
1 yemek kaşığı parsley
170 g pasta
0.25 çay kaşığı pepper
1.5 bardak pomegranate
0.5 çay kaşığı salt
1 yemek kaşığı salt
3 bardak water

Hazırlanışı

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking dish.

Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.

Beat egg and half-and-half thoroughly in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and parsley in a second shallow bowl. Dip floured chicken tenderloins into beaten egg mixture, let excess egg drip off, then press chicken into bread crumb mixture to coat. Let breaded chicken rest on a plate to set coating, about 10 minutes.

My Chicken Parmesan

Malzemeler

Hazırlanışı

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