Muzlu Magnolia (Yedi Bardaktan)

In a pot, whisk together 1442 g milk, 170 g sugar, 27 g cornstarch, and 24 g flour.

Cook the milk mixture over medium heat, stirring constantly, until it thickens into a pudding-like consistency.

Remove the pudding from heat and stir in 202 g cream and 100 g vanilla until smooth.