Heat 80g of ghee in a pressure cooker and add 1g bay leaf, 2g cloves, 4g cardamom, 3g peppercorns, and 3g cinnamon stick.
Add 300g chopped onions to the hot fat and sauté until golden brown.
Stir in 60g ginger-garlic paste and 20g chili peppers, cooking until the raw smell dissipates.
Sesli anlatım, porsiyon ayarı ve daha fazlası
