Combine 340g sugar, 500g water, and 39g lemon juice in a saucepan and bring to a boil.
Simmer the syrup for 10 minutes, then let it cool.
In a separate pot, whisk together 1030g milk, 170g sugar, 100g vanilla, and 106g flour.
Sesli anlatım, porsiyon ayarı ve daha fazlası
