Muhallebili Güllaç (Hepsinden Daha Farklı Olacak)

Combine 1030g milk, 200g sugar, 128g cornstarch, 60g egg, and 100g vanilla in a saucepan.

Cook the muhallebi mixture over medium heat, whisking constantly, until thickened.

Pour the thickened muhallebi into a serving dish and let it cool slightly.